Spices Indian Cuisine

Triangular light puff pastry filled with your choice of filling

Spiced mushroom cooked with garlic and served on a bed of crisp lettuce

Indian curry mussels in a delicious coconut milk, spicy, fragrant sauce

Pancake filled with delicious, spiced lamb cooked to our chef's special recipe

Succulent chicken skewered delicately flavoured with garlic and nutmeg

Cubed pieces of cottage cheese in herbs and spices grilled in a tandoor

Mixed fresh vegetables fried in oil served with Salad

Minced lamb poignantly spiced medium hot grilled in the tandoor

Succulent pieces of grilled chicken OR lamb cooked in the tandoor

Lamb chops marinated in herbs and spices grilled in a tandoori oven

The queen of Indian fish, served whole, marinated in spice, and cooked in a clay oven

Diced Spring chicken marinated in herbs and chargrilled

Diced chicken with capsicum, onion and tomatoes

Diced Boneless chicken pieces flavoured with mild spices and cooked in a tandoor

Pieces of lamb, medium spiced, skewered and cooked in the tandoor

Tandoori chicken, chicken tikka, lamb tikka, sheekh kebab, lamb Murgh Nazakat

King prawns flavoured with various spices and tenderly cooked in the tandoor

Diced chicken cooked in curry sauce delicately flavoured with oriental herbs and spices served in a medium sauce

Chicken cooked in tomato, green peppers and our own chef's secret recipe originally from Khyber-Pass

Spring chicken cooked with medium spiced fresh corianders and minced lamb

Cooked in Special masala sauce

King prawn in a mild sauce cooked in cashew nuts

King prawn cooked in curry sauce delicately flavoured with oriental herbs and spices

Cooked with fresh coriander, green chilli, mint and tamarind

Mildly flavoured and cooked in a special sauce

Mixed Vegetables cooked with shredded ginger, garlic and red and green chillies

Chef's secret medium spiced

Spring chicken cooked with fenugreek

Tender pieces cooked in a special sauce with almonds, cream and a hint of red wine

Tender lamb cooked in curry sauce delicately flavoured with oriental herbs and spices

Cooked in garlic and chilli in masala sauce

Light spiced chicken or lamb cooked with fresh fruit

Egg cooked with chef's secret recipe (with vegetables or spiced minced lamb)

Tender pieces cooked in a curry delicately flavoured with oriental herbs and spices.
(Lonka means very special chilli in Bengali). This curry uses special chillies as its base, together with garlic, ginger and onions.

Egg cooked with our Head Chef's special recipe, minced lamb/chicken, mint & decorated by lovely flavoured herbs

This exotic Indian dish is made with lamb on the bone marinated for 48 hours in spices and roasted in the oven

“Jhali” means very hot BengaliThis food preparation is used as a main ingredient
of fresh chilli. Other spices include ginger, onion and garlic.

King prawns with spinach and Bengali cheese with a hint of garlic